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AN all Natural Snack, Tender & 'Ridiculously' Tasty.
Proudly Australian: World-Class Biltong
Australian Made: 100% Premium Beef Biltong
Australia’s Premium Beef Biltong
At Aussie Biltong, we specialise in premium Australian beef biltong, crafted from 100% grass-fed Australian beef using traditional air-drying methods.
Unlike mass-produced jerky, our biltong is slow-cured, never heat-dehydrated, resulting in a tender texture, rich flavour, and a clean protein profile — with no added sugar, no artificial preservatives, and no unnecessary fillers.
It’s real food, made properly. Whether you’re after a high-protein snack, clean fuel for an active lifestyle, or a genuinely better alternative to jerky, Aussie Biltong delivers quality you can taste.
Australia’s Premium Beef Biltong Specialists
At Aussie Biltong, we take traditional biltong-making seriously. What started as a passion for proper dried meat has grown into a commitment to producing premium Australian beef biltong — made the right way, without shortcuts.
We use 100% Australian grass-fed beef, slow-cured and air-dried using time-honoured techniques. No added sugar. No artificial preservatives. Just quality meat, real spices, and patience.
Every batch reflects our focus on flavour, texture, and honest ingredients — because great biltong isn’t rushed, and it’s never mass-produced.
Not a Jerky = No Broken Teeth
100% Australian Premium Grass-Fed Beef
No Hormones, No Antibiotics: All Natural
100% Satisfaction Guaranteed, or your money back!
Free EXPRESS Delivery over $120
Jam Packed with Protein
| Scroll left to right | Aussie Biltong (Not a JERK) | Regular Jerky |
|---|---|---|
| Meat Quality |
100% grass-fed Aussie beef, chef-crafted in Bondi
|
Mass-produced, often grain-fed or mystery meat
|
| Texture & Taste |
Thick-cut, air-dried, naturally tender + flavour-packed
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Tough, leathery, overly salty or sweet
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| Nutrition Profile |
High protein, zero sugar, no preservatives
|
Often loaded with sugar, sodium & additives
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| How It's Made |
Slow-curedwith real spices, not heat-blasted
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Dehydrated quickly to boost shelf life
|
The verdict?
Aussie Biltong isn’t just better. It’s next-level.
Cleaner, tastier, and made with beef you’d actually brag about. Want a version of this for Instagram, packaging, or product page design? I can create a visual or mobile-optimised layout too.
Join 1,000+ satisfied snackers
Delicious Air-Dried Beef Biltong, Crafted the Right Way
At Aussie Biltong, we believe great biltong starts long before the curing process begins. That’s why we use only premium cuts of 100% Australian grass-fed beef, carefully selected for flavour, texture, and quality.
Our biltong is naturally seasoned with real spices and sea salt, then slowly air-dried in controlled conditions to lock in tenderness and rich, savoury flavour. We never heat-dehydrate our meat, and we never rush the process, because proper biltong takes time.
No added sugar.
No artificial preservatives.
No shortcuts.
Just honest ingredients, traditional methods, and beef that speaks for itself.
Blog posts
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High Protein Snacks Explained in Under 3 Minutes: Why Biltong Beats Everything Else
Looking for the perfect high protein snack? You're about to discover why most people are choosing the wrong options. Let me break this down for you in under 3 minutes. By the time you finish reading this, you'll know exactly...
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The Best High Protein Snacks for Gym Rats, Hikers, and Office Warriors
You're crushing it at the gym, smashing weekend hikes, or powering through another hectic day at the office. But then it hits you. That energy crash. The rumbling stomach. The desperate hunt for something that'll actually fuel you properly. Here's...
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What's REALLY in Your Jerky? 5 Shocking Ingredients You Won't Find in Biltong
Think your jerky is just dried meat? Think again. Walk down any supermarket snack aisle and you'll see jerky marketed as a "healthy high protein snack." But flip that packet over and read the ingredients list. What you'll find might...
